Fresh Pasta Experience at Blue Kipos 67
A Culinary Journey Inspired by Venetian Crete
Available spots
Service Description
Step into a unique cooking experience where Venetian culinary heritage meets Cretan tradition. During the centuries of Venetian presence on the island, flavors, techniques, and recipes blended into a rich gastronomic culture that still lives on today. In this hands-on experience, you’ll craft fresh pasta from scratch, prepare traditional sauces, and enjoy your dish in a warm, authentic osteria setting. ⭐ Quick Overview Duration: ~5.5 hours Start Time: 16:00 Group Size: Max 4 participants Language: English Location: Osteria Blue Kipos 67 🍝 What You’ll Experience Discover the culinary influence of Venice on Crete through practice and taste: Prepare fresh handmade pasta dough Shape traditional varieties: Gnocchi, Tagliatelle, Ravioli & Tortellini, Lasagne & Cannelloni, Busiate Create a classic Mediterranean sauce Learn techniques rooted in centuries-old traditions Enjoy the dish you created in a relaxed dining setting Note: Everyone must choose the same type of fresh pasta and sauce. 🕓 Your Experience Timeline 16:00 – Welcome & introduction 16:00 – 18:00 – Hands-on pasta preparation 18:00 – 18:30 – Sauce preparation 18:30 – 19:30 – Relaxation break & table setup 19:30 – 20:30 – Final cooking & presentation 20:30 – Dinner 21:45 – Experience ends 🍅 Choose Your Sauce Fresh Tomato & Basil • Amatriciana • Carbonara • Ragù Bolognese • Butter & Sage • EVO Oil & Garlic • Walnut & Gorgonzola • Pesto Classico • Pistachio Pesto • Cacio e Pepe • Lemon & Pine Nut Cream • Eggplant Sauce • Butter & Anchovies • Parmesan Cream • Cuttlefish Ink Wine Pairing: Wine pairings will be provided by the WINE WALKERS sommelier, according to our Osteria wine lists. 👨🍳 Meet Your Hosts Silvia – Food Designer guiding your experience Alessandro – Creative Chef sharing techniques and culinary heritage 📍 The Setting Hosted at Osteria Blue Kipos 67: Cooking session in a professional kitchen Outdoor veranda (summer) Cozy indoor lounge (winter) 🧺 What’s Included Cooking lesson & all ingredients Kitchen apron during the class Sparkling & still water
Upcoming Sessions
Cancellation Policy
Cancellation Policy – Heraklion Culinary & Wine Experiences To ensure a smooth and personalized experience for all our guests, we kindly ask you to review our cancellation policy: Deposit: A small online deposit secures your booking. Please note that this deposit is non-refundable under any circumstances. Flexible Cancellation: You may cancel your reservation up to 72 hours before your scheduled tour without any additional fees. This allows us to accommodate other guests while giving you flexibility in your plans. Late Cancellations / No-Show: Cancellations made less than 72 hours in advance, or in the event of a no-show, are considered late. In these cases, the deposit will not be refunded. Rescheduling: We are happy to assist with rescheduling requests at least 72 hours in advance, subject to availability, so you can find a time that works best. We appreciate your understanding, and our team is here to ensure your culinary or wine experience in Crete is seamless, memorable, and tailored to you.
Contact Details
Osteria Blue Kipos 67, Eparchiaki Odos Veneratou - Kiparissou, Venerato, Greece
0030 6988069772
thewinewalkers@gmail.com